Puglia

Spaghetti all'assassina

Name: Spaghetti all'assassina
Total time: 30 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 320 g spaghetti pasta; 3 1/2 tbsp olive oil; 3 cloves garlic; 2 to 3 dried chillies dried red chilli; 200 g passata for frying tomato puree; 800 ml kept hot water; 2 tbsp tomato paste stirred into the hot water tomato; Salt, to taste

Bari's killer spaghetti: cooked in tomato broth like risotto until it chars. Burnt bits are the point.

30 minTime

15 gProtein each

hotSpice

The assassin's spaghetti1 chapter · 1 min read

Make it your way

Grandma's wayBari's charred spaghetti.

The original

581kcalsame

15 gproteinsame

5 gfibresame

30minutessame

All'assassina.

Per serving, worked out from the ingredient table.

Ingredients

Pasta320 g spaghetti

Olive oil3½ tbsp

Garlic3 cloves

Dried red chilli2 to 3 dried chillies

Tomato puree200 g passata, for frying

Water800 ml, kept hot

Tomato2 tbsp tomato paste, stirred into the hot water

Saltto taste

Method

4 steps

1In a wide iron pan, warm oil, garlic and chilli, then add passata and cook 2 minutes.
2Lay in the raw spaghetti in one layer and let it fry until it starts to stick and char.
3Add hot tomato broth one ladle at a time, turning the pasta only when the liquid is absorbed.
4When al dente and crisp in places, serve straight from the pan.

Serve it like this

Bring the pan to the table and serve with a spatula so everyone gets crunchy bits. A little olive oil on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spaghetti all'assassina

Make it your way

Ingredients

Method

Make it a meal