Sopa de fideo
Sopa de fideo, from above
VegVeganMexico

Sopa de fideo

Toasted noodles in tomato broth. The bowl every Mexican kid grows up on.

25 minTime
6 gProtein each
mildSpice
Grandma's noodles2 chapters · 1 min read

Make it your way

Grandma's wayToasted fideo in tomato broth.
The original
202kcalsame
6 gproteinsame
3 gfibresame
25minutessame

Sopa de fideo.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Vermicelli1½ cups, broken
Cooking oil (vegetable oil)1½ tbsp
Tomato3
Onion½
Garlic2 cloves
Water5 cups vegetable or chicken stock
Cumin powder (ground cumin)¼ tsp
Saltto taste
Coriander leaves (cilantro)chopped
Lemon2 limes

Method

4 steps
  1. 1Toast the vermicelli in oil, stirring, until deep golden.
  2. 2Blend tomato, onion and garlic and pour into the pan.
  3. 3Add stock, cumin and salt and simmer until the noodles are tender.
  4. 4Finish with coriander and lime.
Serve it like this

Serve steaming in deep bowls with lime wedges, coriander, and crumbled cheese or avocado on the side.

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Make it a meal

What goes with Sopa de fideo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tortillas de maíz30 min
Bread or rice Bolillos150 min
With a main Chicken quesadilla25 min
On the side Guacamole10 min
On the side Frijoles refritos45 min
To drink Agua de tamarindo35 min
Something sweet Calabaza en tacha120 min
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