Sindh
Sindhi kadhi
A kadhi with no curd, loaded with vegetables. Sindhis like to do things their own way.
50 minTime
6 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original179kcalsame
6 gproteinsame
6 gfibresame
50minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Heat the oil, crackle the cumin, fenugreek and mustard, then add the besan. Roast on low, stirring all the time.
- 2Add the water little by little, whisking hard.
- 3Add the tomato purée, turmeric, chilli powder, ginger, green chilli and curry leaves. Bring to a boil and simmer 10 minutes.
- 4Add the drumstick, potato, carrot and cluster beans and simmer 15 minutes. Add the okra, tamarind and salt and simmer until everything is tender.
- 5Add the asafoetida and coriander, and serve with rice and crisp aloo tuk.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.