Shikanji vodka cooler
Shikanji vodka cooler
VegVeganNorth India

Shikanji vodka cooler

Spiced nimbu pani with vodka and soda. The roadside shikanji, now dressed for dinner.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

4 minTime
0 gProtein each
mildSpice
Shikanji with a kick1 chapter · 1 min read

Make it your way

Grandma's wayVodka, lime, sugar, black salt, cumin, soda.
The original
167kcalsame
0 gproteinsame
0 gfibresame
4minutessame

Bloom's shikanji cooler.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Vodka45 ml vodka
Lemon juice25 ml fresh lime juice
Sugar1 tbsp
Black salta pinch
Cumin powder (ground cumin)a pinch roasted cumin
Black peppera pinch
Mint leavesa few leaves
Soda water (club soda)120 ml soda water
Ice cubesto fill the glass

Method

3 steps
  1. 1Stir the lime juice, sugar, black salt, cumin and pepper in a tall glass until dissolved.
  2. 2Add ice, mint and vodka and stir.
  3. 3Top with soda and stir once.
Serve it like this

Serve tall over ice with mint and a lime wheel. Pakoras, chaat or kebabs alongside, plus water.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Shikanji vodka cooler: a bread or rice, a side, something to drink and something sweet.

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