Hyderabad x UK
Shahi tukda bread and butter pudding
The royal bread sweet met the thrifty British pudding. Turns out they wanted the same thing.
70 minTime
12 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original426kcalsame
12 gproteinsame
2 gfibresame
70minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Brush the bread with ghee and toast in a pan on medium heat for 2 minutes a side.
- 2Warm the milk and cream with the saffron on low heat for 5 minutes.
- 3Whisk the eggs, sugar, cardamom and kewra, then whisk in the warm milk.
- 4Overlap the bread in a greased baking dish, scatter the raisins and pour the custard over. Soak 15 minutes.
- 5Bake in the oven at 170°C for 35 minutes.
- 6Scatter the almonds and pistachios and rest 10 minutes before serving.
Serve it like this
Scoop a generous square into a warm bowl, crisp tips up. Pour a little cold rabri or cream around it and add a silver leaf if you have it.
