Set dosa
Set dosa, from above
VegVeganKarnataka

Set dosa

Sold in threes because one is never enough and four is showing off.

30 minTime
9 gProtein each
mildSpice
5hPlan ahead. Soak for 5 hours first; the 30 minutes come after.
Why it comes in a set3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
425kcalsame
9 gproteinsame
4 gfibresame
30minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice1½ cups dosa rice
Urad dal (split black gram)¼ cup
Poha (flattened rice)½ cup thick poha
Fenugreek seeds½ tsp
Waterto grind
Cooking oil (vegetable oil)to grease
Saltto taste

Method

5 steps
  1. 1Soak the rice with the fenugreek, and the urad dal separately, for 5 hours. Soak the poha for the last 30 minutes. Grind the urad dal first, then the rice and poha.
  2. 2Mix both batters with salt by hand and leave to ferment overnight in a warm spot.
  3. 3Heat a tava on medium and grease it lightly. Pour a ladle of batter and spread it only slightly into a thick 5 inch round.
  4. 4Drizzle a little oil around the edge, cover, and cook on one side only.
  5. 5Serve in sets of three with vegetable saagu and coconut chutney.
Serve it like this

Serve straight off the tawa, folded, with chutney and sambar in small bowls on the side.

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Make it a meal

What goes with Set dosa: a bread or rice, a side, something to drink and something sweet.

On the side Huruli palya35 min
On the side Bendekai gojju30 min
A little snack Mysore bonda30 min
To drink Ragi malt10 min
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