Odisha

Saru besara

Name: Saru besara
Total time: 35 min
Yield: 4 servings
Cuisine: Odia
Ingredients: 400 g arbi boiled and peeled colocasia (taro root, eddoes); 1/2 tsp turmeric (ground turmeric); Salt, to taste; 2 1/2 tbsp mustard oil; 1/2 tsp pancha phutana panch phoron; 2 dried red chilli; 2 tbsp mustard paste; 4 cloves ground with the mustard garlic; 2 slit green chilli; 1 chopped tomato; 3/4 cup water

Colocasia in a garlicky Odia mustard sauce. Creamy, sharp and very satisfying.

35 minTime

4 gProtein each

mediumSpice

Besara for vegetables2 chapters · 1 min read

Make it your way

Grandma's wayArbi, mustard, garlic. Odia home food.

The original

237kcalsame

4 gproteinsame

6 gfibresame

35minutessame

Saru besara as Odia homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Colocasia (taro root, eddoes)400 g arbi, boiled and peeled

Turmeric (ground turmeric)½ tsp

Saltto taste

Mustard oil2½ tbsp

Panch phoron½ tsp pancha phutana

Dried red chilli2

Mustard paste2 tbsp

Garlic4 cloves, ground with the mustard

Green chilli2, slit

Tomato1, chopped

Water¾ cup

Method

4 steps

1Boil the colocasia until just tender, peel and halve. Rub with turmeric and salt.
2Lightly fry the colocasia in mustard oil until golden at the edges. Lift out.
3Temper pancha phutana and dried chillies, add tomato and cook soft. Add the mustard garlic paste with water and salt.
4Add the colocasia and chillies and simmer until the sauce coats them.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Odisha

Saru besara

Colocasia in a garlicky Odia mustard sauce. Creamy, sharp and very satisfying.

35 minTime

4 gProtein each

mediumSpice

Besara for vegetables2 chapters · 1 min read

Make it your way

Grandma's wayArbi, mustard, garlic. Odia home food.

The original

237kcalsame

4 gproteinsame

6 gfibresame

35minutessame

Saru besara as Odia homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Colocasia (taro root, eddoes)400 g arbi, boiled and peeled

Turmeric (ground turmeric)½ tsp

Saltto taste

Mustard oil2½ tbsp

Panch phoron½ tsp pancha phutana

Dried red chilli2

Mustard paste2 tbsp

Garlic4 cloves, ground with the mustard

Green chilli2, slit

Tomato1, chopped

Water¾ cup

Method

4 steps

1Boil the colocasia until just tender, peel and halve. Rub with turmeric and salt.
2Lightly fry the colocasia in mustard oil until golden at the edges. Lift out.
3Temper pancha phutana and dried chillies, add tomato and cook soft. Add the mustard garlic paste with water and salt.
4Add the colocasia and chillies and simmer until the sauce coats them.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Saru besara

Make it your way

Ingredients

Method

Saru besara

Make it your way

Ingredients

Method

Make it a meal