Salpicão
Salpicão, from above
Non vegBrazil

Salpicão

Creamy chicken salad crowned with crunchy potato sticks. Brazil's party table showstopper.

45 minTime
23 gProtein each
mildSpice
The Christmas table salad2 chapters · 1 min read

Make it your way

Grandma's wayChicken, vegetables, raisins and mayo, topped with potato straws.
The original
428kcalsame
23 gproteinsame
4 gfibresame
45minutessame

Salpicão.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, boneless500 g breast
Bay leaf (indian bay leaf)1
Carrot1 large, grated
Apple1, diced
Green peas¾ cup, boiled
Sweet corn kernels (corn kernels)¾ cup
Raisins¼ cup
Celery1 stalk, diced
Mayonnaise⅔ cup
Fresh cream (thickened cream, heavy cream)3 tbsp
Lemon juice1 tbsp
Flat leaf parsleya handful, chopped
Salt1 tsp
Black peppera pinch
Sev1 cup potato sticks, or thick aloo sev

Method

4 steps
  1. 1Poach chicken with bay leaf and salt at a bare simmer until no pink remains. Cool and shred.
  2. 2Mix mayonnaise, cream, lemon, salt and pepper.
  3. 3Fold chicken, carrot, apple, peas, corn, raisins, celery and parsley into the dressing. Chill.
  4. 4Just before serving, pile potato sticks thickly on top.
Serve it like this

Mound in a deep serving bowl, cover thickly with potato sticks just before serving, parsley on top.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Salpicão: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pão de alho20 min
Bread or rice Methi thepla40 min
With a main Indian style roast chicken120 min
On the side Farofa15 min
On the side Vinagrete10 min
To drink Pink lemonade15 min
Something sweet Brigadeiros30 min
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