Rum punch
Rum punch
VegVeganCaribbean

Rum punch

A big bowl of rum, pineapple, orange and lime for the whole party. Ladle small, refill water often.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

15 minTime
1 gProtein each
mildSpice
The party bowl1 chapter · 1 min read

Make it your way

Grandma's wayDark rum, pineapple, orange, lime, grenadine, nutmeg.
The original
168kcalsame
1 gproteinsame
1 gfibresame
15minutessame

Classic Caribbean rum punch.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Dark rum300 ml dark rum
Pineapple juice500 ml pineapple juice
Orange juice300 ml orange juice
Lemon juice120 ml fresh lime juice
Grenadine30 ml grenadine
Aromatic bitters5 dashes
Whole spicesa grating of nutmeg
Orange1 orange, sliced
Pineapple1 cup pineapple chunks
Ice cubesa big block or lots of cubes

Method

4 steps
  1. 1Mix the rum, juices, grenadine and bitters in a large bowl or jug.
  2. 2Taste and adjust lime or grenadine.
  3. 3Chill for at least an hour with the fruit in.
  4. 4Just before serving add a large block of ice and grate nutmeg on top.
Serve it like this

Serve from a big bowl with a ladle into ice filled glasses, fruit in each. Barbecue, wings and a big jug of water alongside.

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Make it a meal

What goes with Rum punch: a bread or rice, a side, something to drink and something sweet.

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Something sweet Puran poli90 min
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