Rougail saucisse
Rougail saucisse, from above
Non vegRéunion

Rougail saucisse

Smoked sausages simmered in a tomato, ginger and turmeric sauce. Réunion's Sunday classic.

50 minTime
20 gProtein each
mediumSpice
Cari and rougail2 chapters · 1 min read

Make it your way

Grandma's waySmoked sausage, tomato, ginger, turmeric and thyme.
The original
481kcalsame
20 gproteinsame
3 gfibresame
50minutessame

Classic rougail saucisse.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Smoked sausage500 g smoked sausages, in chunks
Tomato6, chopped
Onion2, sliced
Garlic6 cloves
Gingerthumb
Turmeric (ground turmeric)1 tsp
Dried thyme1 tsp (fresh is best)
Green chilli2
Cooking oil (vegetable oil)1½ tbsp
Waterfor blanching
Saltto taste

Method

4 steps
  1. 1Blanch the sausages in boiling water for 5 minutes to remove excess salt, then drain.
  2. 2Brown the sausages in oil.
  3. 3Add onion, crushed garlic, ginger, turmeric, thyme and chilli and cook until soft.
  4. 4Add tomatoes and simmer until thick and saucy.
Serve it like this

Serve with white rice and a bowl of red beans, with a tomato chilli rougail on the side.

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Make it a meal

What goes with Rougail saucisse: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Red beans and rice180 min
On the side Coconut chutney10 min
On the side Dongchimi40 min
A little snack Gateau piment40 min
To drink Sol kadhi40 min
Something sweet Malai kulfi60 min
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