Rose and cardamom gin fizz
Rose and cardamom gin fizz
Non vegEggIndia

Rose and cardamom gin fizz

Gin, rose and cardamom shaken with egg white and topped with soda. Pink, frothy and festive.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
3 gProtein each
mildSpice
Gulab and elaichi1 chapter · 1 min read

Make it your way

Grandma's wayGin, rose, cardamom, lemon, egg white, soda.
The original
186kcalsame
3 gproteinsame
0 gfibresame
6minutessame

Bloom's rose cardamom fizz.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Gin50 ml gin
Rose syrup10 ml rose syrup
Lemon juice20 ml fresh lemon juice
Sugar syrup (simple syrup)1 tsp sugar syrup
Cardamoma pinch
Egg white1 egg white
Soda water (club soda)60 ml soda water
Ice cubesfor shaking

Method

4 steps
  1. 1Dry shake the gin, rose syrup, lemon, syrup, cardamom and egg white for 15 seconds.
  2. 2Add ice and shake hard again.
  3. 3Strain into a chilled highball without ice and top with soda.
  4. 4Garnish with a rose petal.
Serve it like this

Serve in a chilled highball with a tall foam and a rose petal. Use very fresh eggs. Festive sweets or kebabs alongside.

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Make it a meal

What goes with Rose and cardamom gin fizz: a bread or rice, a side, something to drink and something sweet.

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