Sweden
Risgrynsgröt
Creamy Swedish rice porridge with cinnamon and sugar. Find the hidden almond and you win the year.
50 minTime
10 gProtein each
mildSpice
Make it your way
Grandma's waySwedish rice porridge cooked in milk with cinnamon, a Christmas favourite.
The original324kcalsame
10 gproteinsame
1 gfibresame
50minutessame
Risgrynsgröt.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer the rice in the water with butter, salt and the cinnamon stick for 10 minutes until the water is absorbed.
- 2Add the milk, bring to a boil, then cook on very low heat, covered, for 35 to 40 minutes, stirring now and then.
- 3Remove the cinnamon stick and hide one almond in the pot.
- 4Serve with cinnamon sugar and cold milk.
Serve it like this
Serve in bowls with cinnamon sugar sprinkled on top and a pool of cold milk. A candle on the table if it is December.