Ricotta toast with honey
Ricotta toast with honey, from above
VegGlobal

Ricotta toast with honey

Creamy ricotta on crunchy toast with honey, walnuts and lemon zest. Café brunch in five minutes.

7 minTime
19 gProtein each
mildSpice
Toast, dressed up2 chapters · 1 min read

Make it your way

Grandma's wayWhipped ricotta toast with honey, fruit and nuts, modern café style.
The original
414kcalsame
19 gproteinsame
7 gfibresame
7minutessame

Ricotta toast.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Whole wheat bread (wholemeal bread)2 thick slices
Ricotta⅔ cup
Honey1 tbsp
Walnuts2 tbsp, toasted
Lemonzest of 1/2
Strawberries4, sliced
Black peppera pinch
Salta pinch

Method

3 steps
  1. 1Toast the bread until deep golden and crisp.
  2. 2Season the ricotta with salt and lemon zest and spread thickly.
  3. 3Top with strawberries and walnuts, drizzle honey and finish with black pepper.
Serve it like this

Serve on a board or plate, cut in half, honey drizzled at the table. Coffee alongside.

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Make it a meal

What goes with Ricotta toast with honey: a bread or rice, a side, something to drink and something sweet.

On the side Air fryer garlic mushrooms15 min
On the side Sweet potato wedges40 min
A little snack Pasta chips30 min
To drink Cappuccino5 min
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