Rayo ko saag
Rayo ko saag, from above
VegVeganSikkim

Rayo ko saag

Mustard greens stir fried with garlic and methi seeds. Darjeeling's daily green.

15 minTime
4 gProtein each
mildSpice
The everyday green2 chapters · 1 min read

Make it your way

Grandma's wayGreens, garlic, methi seeds.
The original
85kcalsame
4 gproteinsame
4 gfibresame
15minutessame

Rayo ko saag as hill homes make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Mustard greens2 bunches, chopped
Mustard oil1½ tbsp
Fenugreek seeds¼ tsp
Garlic5 cloves, chopped
Dried red chilli2
Turmeric (ground turmeric)a pinch
Saltto taste

Method

4 steps
  1. 1Heat mustard oil until smoking, add fenugreek seeds and dried chillies.
  2. 2Add the garlic and fry until golden.
  3. 3Add the greens, turmeric and salt and toss on high heat until wilted.
  4. 4Serve with dal bhat.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Rayo ko saag: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Kukhura ko masu50 min
With a main Maas ko dal50 min
To drink Sol kadhi40 min
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