Punjab and western Uttar Pradesh
Rasawal
Rice slow cooked in fresh sugarcane juice until caramel thick. Lohri's no sugar sweet.
75 minTime
2 gProtein each
mildSpice
Make it your way
Grandma's wayRice cooked in sugarcane juice.
The original194kcalsame
2 gproteinsame
0 gfibresame
75minutessame
Classic rasawal.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Bring sugarcane juice to a boil in a heavy pot and skim the foam.
- 2Add rice and fennel and simmer on low heat, stirring now and then.
- 3Cook until thick and glossy, then add cardamom.
Serve it like this
Serve warm or cold in a small bowl; it sets thicker overnight.
