Home kitchens

Ragi chocolate cupcakes

Name: Ragi chocolate cupcakes
Total time: 40 min
Yield: 12 servings
Cuisine: Modern
Ingredients: 2/3 cup ragi flour (finger millet flour); 1/2 cup whole wheat flour (wholemeal atta flour, chapati flour); 3 tbsp cocoa powder (unsweetened cocoa powder); 1/3 cup brown sugar; 1/2 cup curd (plain yogurt, natural yoghurt); 1/3 cup milk; 1/4 cup cooking oil (vegetable oil); 1 tsp baking powder; 1/4 tsp baking soda (bicarb soda, bicarbonate of soda); 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1/3 cup for the top cream cheese; 2 tsp sprinkles (hundreds and thousands)

Chocolate cupcakes with a millet secret and a sprinkle hat.

40 minTime

2 gProtein each

mildSpice

Millet in party clothes2 chapters · 1 min read

Make it your way

Grandma's wayEggless ragi and cocoa cupcakes with a cream cheese top.

The original

145kcalsame

2 gproteinsame

2 gfibresame

40minutessame

Ragi chocolate cupcakes.

Per serving, worked out from the ingredient table.

Ingredients

Ragi flour (finger millet flour)⅔ cup

Whole wheat flour (wholemeal atta flour, chapati flour)½ cup

Cocoa powder (unsweetened cocoa powder)3 tbsp

Brown sugar⅓ cup

Curd (plain yogurt, natural yoghurt)½ cup

Milk⅓ cup

Cooking oil (vegetable oil)¼ cup

Baking powder1 tsp

Baking soda (bicarb soda, bicarbonate of soda)¼ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Cream cheese⅓ cup, for the top

Sprinkles (hundreds and thousands)2 tsp

Method

4 steps

1Heat the oven to 180 C and line a 12 cup muffin tray. Whisk the curd, milk, oil, brown sugar and vanilla.
2Sift in the ragi flour, wheat flour, cocoa, baking powder and soda and fold gently.
3Fill the cases two thirds full and bake 18 to 20 minutes.
4Cool completely, spread a little cream cheese on each and finish with sprinkles.

Serve it like this

Line up the cupcakes on a tray in rows, or stack them on a tiered stand with a candle in the top one.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Home kitchens

Ragi chocolate cupcakes

Chocolate cupcakes with a millet secret and a sprinkle hat.

40 minTime

2 gProtein each

mildSpice

Millet in party clothes2 chapters · 1 min read

Make it your way

Grandma's wayEggless ragi and cocoa cupcakes with a cream cheese top.

The original

145kcalsame

2 gproteinsame

2 gfibresame

40minutessame

Ragi chocolate cupcakes.

Per serving, worked out from the ingredient table.

Ingredients

Ragi flour (finger millet flour)⅔ cup

Whole wheat flour (wholemeal atta flour, chapati flour)½ cup

Cocoa powder (unsweetened cocoa powder)3 tbsp

Brown sugar⅓ cup

Curd (plain yogurt, natural yoghurt)½ cup

Milk⅓ cup

Cooking oil (vegetable oil)¼ cup

Baking powder1 tsp

Baking soda (bicarb soda, bicarbonate of soda)¼ tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Cream cheese⅓ cup, for the top

Sprinkles (hundreds and thousands)2 tsp

Method

4 steps

1Heat the oven to 180 C and line a 12 cup muffin tray. Whisk the curd, milk, oil, brown sugar and vanilla.
2Sift in the ragi flour, wheat flour, cocoa, baking powder and soda and fold gently.
3Fill the cases two thirds full and bake 18 to 20 minutes.
4Cool completely, spread a little cream cheese on each and finish with sprinkles.

Serve it like this

Line up the cupcakes on a tray in rows, or stack them on a tiered stand with a candle in the top one.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Ragi chocolate cupcakes

Make it your way

Ingredients

Method

Ragi chocolate cupcakes

Make it your way

Ingredients

Method

Make it a meal