Quindim
Quindim, from above
Non vegEggBahia

Quindim

Glossy egg yolk and coconut custards that shine like little suns. Brazil's sunniest sweet.

70 minTime
5 gProtein each
mildSpice
Convents and coconuts2 chapters · 1 min read

Make it your way

Grandma's wayYolk and coconut custards.
The original
248kcalsame
5 gproteinsame
1 gfibresame
70minutessame

Quindim.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Egg yolk12 yolks
Sugar1 cup
Fresh grated coconut1 cup fresh
Butter1½ tbsp, melted, plus for moulds
Egg1 whole

Method

4 steps
  1. 1Grease small moulds with butter and coat with sugar.
  2. 2Gently mix yolks, egg, sugar, melted butter and coconut without whisking in air. Rest 30 minutes.
  3. 3Fill the moulds and bake in a water bath at 180°C for 35 to 40 minutes.
  4. 4Cool, then unmould.
Serve it like this

Serve each quindim upside down in a paper case, glossy side up.

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Make it a meal

What goes with Quindim: a bread or rice, a side, something to drink and something sweet.

A little snack Acarajé90 min
A little snack Pão de queijo40 min
To drink Café de olla15 min
To drink Limonada suíça8 min
Something sweet Brigadeiros30 min
Something sweet Beijinho30 min
Something sweet Bolo de cenoura60 min
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