Poulet chasseur
Poulet chasseur, from above
Non vegFrance

Poulet chasseur

Hunter's chicken with mushrooms, tomato, tarragon and white wine. Bistro comfort in one pan.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

60 minTime
52 gProtein each
mildSpice
The hunter's sauce2 chapters · 1 min read

Make it your way

Grandma's wayChicken braised with mushrooms, tomato, white wine and tarragon.
The original
545kcalsame
52 gproteinsame
2 gfibresame
60minutessame

Poulet chasseur.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, curry cut (bone in chicken, small pieces)1 kg thighs and drumsticks
Button mushroom250 g, sliced
Shallots3, minced
Tomato2, peeled and chopped
White wine⅔ cup dry white wine
Chicken stock (chicken broth)¾ cup
Tarragon1 tbsp chopped
Flat leaf parsley1 tbsp
Butter2 tbsp
Cooking oil (vegetable oil)1 tbsp
Maida (all-purpose flour, plain flour)1 tbsp
Saltto taste
Black peppera pinch

Method

5 steps
  1. 1Season and brown the chicken in oil and half the butter. Lift out.
  2. 2Cook mushrooms and shallots in the remaining butter until browned. Stir in flour.
  3. 3Add wine and reduce by half, then tomatoes and stock.
  4. 4Return chicken, cover and simmer 30 minutes until cooked through with no pink.
  5. 5Finish with tarragon and parsley.
Serve it like this

Serve the chicken in a shallow dish with sauce, tarragon on top and mashed potatoes or crusty bread.

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Make it a meal

What goes with Poulet chasseur: a bread or rice, a side, something to drink and something sweet.

Bread or rice Baguette150 min
Bread or rice Brioche180 min
On the side Mashed potatoes30 min
On the side Green bean casserole50 min
On the side Gratin dauphinois100 min
To drink Chocolat chaud10 min
Something sweet Tarte au citron90 min
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