Slovenia

Potica

Name: Potica
Total time: 3 h
Yield: 12 servings
Cuisine: Slovenian
Ingredients: 4 cups maida (all-purpose flour, plain flour); 2 tsp instant dry yeast; 200 ml dough 100 ml filling milk; 60 g dough 100 g filling sugar; 3 egg yolk; 80 g dough 20 g filling butter; a pinch salt; 3 1/2 cups ground walnuts; 4 tbsp honey; 1 tsp cinnamon powder; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 2 whisked egg white

A rolled walnut cake with more swirls than a Slovenian folk dance.

180 minTime

11 gProtein each

mildSpice

Slovenia's swirl2 chapters · 1 min read

Make it your way

Grandma's wayWalnut potica in a ring mould.

The original

511kcalsame

11 gproteinsame

3 gfibresame

180minutessame

Potica.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Instant dry yeast2 tsp

Milk200 ml dough, 100 ml filling

Sugar60 g dough, 100 g filling

Egg yolk3

Butter80 g dough, 20 g filling

Salta pinch

Walnuts3½ cups, ground

Honey4 tbsp

Cinnamon powder1 tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Egg white2, whisked

Method

4 steps

1Make a rich yeast dough and let it rise.
2Pour hot milk over walnuts, add butter, honey, sugar, cinnamon and vanilla. Cool, fold in whites.
3Roll the dough very thin, spread filling, roll tightly and coil into a buttered ring tin.
4Rise, then bake at 180 C for 1 hour.

Serve it like this

Slice to show the spiral and serve with coffee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Slovenia

Potica

A rolled walnut cake with more swirls than a Slovenian folk dance.

180 minTime

11 gProtein each

mildSpice

Slovenia's swirl2 chapters · 1 min read

Make it your way

Grandma's wayWalnut potica in a ring mould.

The original

511kcalsame

11 gproteinsame

3 gfibresame

180minutessame

Potica.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Instant dry yeast2 tsp

Milk200 ml dough, 100 ml filling

Sugar60 g dough, 100 g filling

Egg yolk3

Butter80 g dough, 20 g filling

Salta pinch

Walnuts3½ cups, ground

Honey4 tbsp

Cinnamon powder1 tsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Egg white2, whisked

Method

4 steps

1Make a rich yeast dough and let it rise.
2Pour hot milk over walnuts, add butter, honey, sugar, cinnamon and vanilla. Cool, fold in whites.
3Roll the dough very thin, spread filling, roll tightly and coil into a buttered ring tin.
4Rise, then bake at 180 C for 1 hour.

Serve it like this

Slice to show the spiral and serve with coffee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Potica

Make it your way

Ingredients

Method

Potica

Make it your way

Ingredients

Method

Make it a meal