Kerala

Pork ularthiyathu

Name: Pork ularthiyathu
Total time: 1 h 15 min
Yield: 5 servings
Cuisine: Kerala Christian
Ingredients: 750 g cubed pork; 2 sliced onion; 5 shallots; 2 tbsp ginger garlic paste; 1 1/2 tbsp coriander powder (ground coriander); 1 tbsp kashmiri chilli powder; 2 tsp black pepper; 1 tsp garam masala; 1/4 tsp turmeric (ground turmeric); Fresh grated coconut, coconut slivers; 2 tsp vinegar; 1 1/2 tbsp coconut oil; 2 sprigs curry leaves; Salt, to taste

Pork slow roasted with pepper, coconut slivers and curry leaves. Christmas in Kerala.

75 minTime

28 gProtein each

hotSpice

The Christmas roast1 chapter · 1 min read

Make it your way

Grandma's wayPork, coconut slivers and pepper roasted in a heavy pan.

The original

488kcalsame

28 gproteinsame

4 gfibresame

75minutessame

Pork ularthiyathu as Kerala Christian homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork750 g, cubed

Onion2, sliced

Shallots5

Ginger garlic paste2 tbsp

Coriander powder (ground coriander)1½ tbsp

Kashmiri chilli powder1 tbsp

Black pepper2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Fresh grated coconutcoconut slivers

Vinegar2 tsp

Coconut oil1½ tbsp

Curry leaves2 sprigs

Saltto taste

Method

4 steps

1Mix pork with half the powders, ginger garlic, vinegar and salt; pressure cook for 3 whistles without water. Let the pressure release naturally.
2Fry coconut slivers in coconut oil until golden; add onion, shallots and curry leaves and fry well.
3Add the rest of the powders, then the pork and its juices; roast on low until dry and dark.
4Finish with crushed pepper and more curry leaves.

Serve it like this

Serve hot on a plate with appam, porotta or rice, garnished with curry leaves.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Pork ularthiyathu

Pork slow roasted with pepper, coconut slivers and curry leaves. Christmas in Kerala.

75 minTime

28 gProtein each

hotSpice

The Christmas roast1 chapter · 1 min read

Make it your way

Grandma's wayPork, coconut slivers and pepper roasted in a heavy pan.

The original

488kcalsame

28 gproteinsame

4 gfibresame

75minutessame

Pork ularthiyathu as Kerala Christian homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork750 g, cubed

Onion2, sliced

Shallots5

Ginger garlic paste2 tbsp

Coriander powder (ground coriander)1½ tbsp

Kashmiri chilli powder1 tbsp

Black pepper2 tsp

Garam masala1 tsp

Turmeric (ground turmeric)¼ tsp

Fresh grated coconutcoconut slivers

Vinegar2 tsp

Coconut oil1½ tbsp

Curry leaves2 sprigs

Saltto taste

Method

4 steps

1Mix pork with half the powders, ginger garlic, vinegar and salt; pressure cook for 3 whistles without water. Let the pressure release naturally.
2Fry coconut slivers in coconut oil until golden; add onion, shallots and curry leaves and fry well.
3Add the rest of the powders, then the pork and its juices; roast on low until dry and dark.
4Finish with crushed pepper and more curry leaves.

Serve it like this

Serve hot on a plate with appam, porotta or rice, garnished with curry leaves.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pork ularthiyathu

Make it your way

Ingredients

Method

Pork ularthiyathu

Make it your way

Ingredients

Method

Make it a meal