Philippines

Pork giniling

Name: Pork giniling
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500 g minced pork (pork mince, ground pork); 1 large small dice potato; 1 small dice carrot; 2/3 cup green peas; 3 tbsp raisins; 1 cup tomato sauce tomato puree; 1 chopped onion; 5 cloves minced garlic; 1 tbsp soy sauce; 2 tsp fish sauce; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp black pepper; 1 tsp sugar

Saucy pork mince with potatoes, carrots, peas and raisins. A Filipino picadillo that loves a fried egg.

35 minTime

26 gProtein each

mildSpice

Picadillo, Manila style2 chapters · 1 min read

Make it your way

Grandma's wayPork mince stewed in tomato sauce with potatoes, carrots, peas and raisins.

The original

517kcalsame

26 gproteinsame

5 gfibresame

35minutessame

Pork giniling.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)500 g

Potato1 large, small dice

Carrot1, small dice

Green peas⅔ cup

Raisins3 tbsp

Tomato puree1 cup tomato sauce

Onion1, chopped

Garlic5 cloves, minced

Soy sauce1 tbsp

Fish sauce2 tsp

Cooking oil (vegetable oil)1½ tbsp

Black pepper½ tsp

Sugar1 tsp

Method

4 steps

1Fry the potatoes and carrots in oil until lightly browned, then lift out.
2Fry onion and garlic, then add the pork and cook until browned with no pink.
3Add tomato sauce, soy, fish sauce, sugar and 1/2 cup water. Simmer 10 minutes.
4Return the potatoes and carrots with the peas and raisins and cook 5 minutes until tender. Season with pepper.

Serve it like this

Spoon over steamed rice with a fried egg on top and a little banana ketchup on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Pork giniling

Saucy pork mince with potatoes, carrots, peas and raisins. A Filipino picadillo that loves a fried egg.

35 minTime

26 gProtein each

mildSpice

Picadillo, Manila style2 chapters · 1 min read

Make it your way

Grandma's wayPork mince stewed in tomato sauce with potatoes, carrots, peas and raisins.

The original

517kcalsame

26 gproteinsame

5 gfibresame

35minutessame

Pork giniling.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)500 g

Potato1 large, small dice

Carrot1, small dice

Green peas⅔ cup

Raisins3 tbsp

Tomato puree1 cup tomato sauce

Onion1, chopped

Garlic5 cloves, minced

Soy sauce1 tbsp

Fish sauce2 tsp

Cooking oil (vegetable oil)1½ tbsp

Black pepper½ tsp

Sugar1 tsp

Method

4 steps

1Fry the potatoes and carrots in oil until lightly browned, then lift out.
2Fry onion and garlic, then add the pork and cook until browned with no pink.
3Add tomato sauce, soy, fish sauce, sugar and 1/2 cup water. Simmer 10 minutes.
4Return the potatoes and carrots with the peas and raisins and cook 5 minutes until tender. Season with pepper.

Serve it like this

Spoon over steamed rice with a fried egg on top and a little banana ketchup on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pork giniling

Make it your way

Ingredients

Method

Pork giniling

Make it your way

Ingredients

Method

Make it a meal