Kerala

Pineapple pachadi

Name: Pineapple pachadi
Total time: 25 min
Yield: 6 servings
Cuisine: Kerala
Ingredients: 2 cups chopped pineapple; 1/2 cup fresh grated coconut; 1 cup curd (plain yogurt, natural yoghurt); 1 green chilli; 1 tsp half for the paste mustard seeds; 1/4 tsp turmeric (ground turmeric); 1 tbsp jaggery; 3/4 tsp salt; 1/2 cup water; 2 tsp coconut oil; 1 sprig curry leaves; 1 dried red chilli

Sweet pineapple, coconut and curd with a mustard kick. The sadya's sweet and sour surprise.

25 minTime

2 gProtein each

mildSpice

Madhura pachadi2 chapters · 1 min read

Make it your way

Grandma's wayPineapple, coconut, mustard and curd.

The original

111kcalsame

2 gproteinsame

2 gfibresame

25minutessame

Pineapple pachadi, sadya style.

Per serving, worked out from the ingredient table.

Ingredients

Pineapple2 cups, chopped

Fresh grated coconut½ cup

Curd (plain yogurt, natural yoghurt)1 cup

Green chilli1

Mustard seeds1 tsp, half for the paste

Turmeric (ground turmeric)¼ tsp

Jaggery1 tbsp

Salt¾ tsp

Water½ cup

Coconut oil2 tsp

Curry leaves1 sprig

Dried red chilli1

Method

4 steps

1Cook pineapple with turmeric, salt, jaggery and water till soft.
2Grind coconut, green chilli and half the mustard seeds to a paste.
3Add the paste and cook 2 minutes, then turn off the heat and stir in the curd.
4Temper coconut oil with mustard, red chilli and curry leaves. Pour over.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Pineapple pachadi

Sweet pineapple, coconut and curd with a mustard kick. The sadya's sweet and sour surprise.

25 minTime

2 gProtein each

mildSpice

Madhura pachadi2 chapters · 1 min read

Make it your way

Grandma's wayPineapple, coconut, mustard and curd.

The original

111kcalsame

2 gproteinsame

2 gfibresame

25minutessame

Pineapple pachadi, sadya style.

Per serving, worked out from the ingredient table.

Ingredients

Pineapple2 cups, chopped

Fresh grated coconut½ cup

Curd (plain yogurt, natural yoghurt)1 cup

Green chilli1

Mustard seeds1 tsp, half for the paste

Turmeric (ground turmeric)¼ tsp

Jaggery1 tbsp

Salt¾ tsp

Water½ cup

Coconut oil2 tsp

Curry leaves1 sprig

Dried red chilli1

Method

4 steps

1Cook pineapple with turmeric, salt, jaggery and water till soft.
2Grind coconut, green chilli and half the mustard seeds to a paste.
3Add the paste and cook 2 minutes, then turn off the heat and stir in the curd.
4Temper coconut oil with mustard, red chilli and curry leaves. Pour over.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pineapple pachadi

Make it your way

Ingredients

Method

Pineapple pachadi

Make it your way

Ingredients

Method

Make it a meal