New York

Penicillin

Name: Penicillin
Total time: 8 min
Yield: 1 servings
Cuisine: American
Ingredients: 50 ml blended Scotch whisky (whiskey, scotch whisky); 22 ml fresh lemon juice lemon juice; 1 tbsp honey honey; a 3 cm piece grated and squeezed for juice ginger; 1 tsp warm water water; Ice cubes, for shaking and serving

Scotch with honey, ginger and lemon. A modern classic that tastes like a warming throat sweet.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

8 minTime

0 gProtein each

mildSpice

A modern classic1 chapter · 1 min read

Make it your way

Grandma's wayScotch, honey, ginger, lemon.

The original

174kcalsame

0 gproteinsame

0 gfibresame

8minutessame

The modern classic Penicillin.

Per serving, worked out from the ingredient table.

Ingredients

Whisky (whiskey, scotch whisky)50 ml blended Scotch

Lemon juice22 ml fresh lemon juice

Honey1 tbsp honey

Gingera 3 cm piece, grated and squeezed for juice

Water1 tsp warm water

Ice cubesfor shaking and serving

Method

4 steps

1Grate the ginger and squeeze it through a sieve or cloth to get about 2 tsp of juice.
2Loosen the honey with the warm water.
3Shake the Scotch, lemon, honey and ginger juice hard with ice.
4Strain over a big ice cube in a rocks glass.

Serve it like this

Serve over one big cube in a rocks glass, with a piece of candied ginger if you have it. Cheese or spiced nuts and water alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

New York

Penicillin

Scotch with honey, ginger and lemon. A modern classic that tastes like a warming throat sweet.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

8 minTime

0 gProtein each

mildSpice

A modern classic1 chapter · 1 min read

Make it your way

Grandma's wayScotch, honey, ginger, lemon.

The original

174kcalsame

0 gproteinsame

0 gfibresame

8minutessame

The modern classic Penicillin.

Per serving, worked out from the ingredient table.

Ingredients

Whisky (whiskey, scotch whisky)50 ml blended Scotch

Lemon juice22 ml fresh lemon juice

Honey1 tbsp honey

Gingera 3 cm piece, grated and squeezed for juice

Water1 tsp warm water

Ice cubesfor shaking and serving

Method

4 steps

1Grate the ginger and squeeze it through a sieve or cloth to get about 2 tsp of juice.
2Loosen the honey with the warm water.
3Shake the Scotch, lemon, honey and ginger juice hard with ice.
4Strain over a big ice cube in a rocks glass.

Serve it like this

Serve over one big cube in a rocks glass, with a piece of candied ginger if you have it. Cheese or spiced nuts and water alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Penicillin

Make it your way

Ingredients

Method

Penicillin

Make it your way

Ingredients

Method

Make it a meal