Pecan pie
Pecan pie, from above
Non vegEggAmerican South

Pecan pie

Gooey caramel custard crowded with toasted pecans. Southern holiday decadence.

100 minTime
7 gProtein each
mildSpice
Southern pecan groves1 chapter · 1 min read

Make it your way

Grandma's wayButter pastry, caramel custard, pecans.
The original
580kcalsame
7 gproteinsame
3 gfibresame
100minutessame

Pecan pie.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)1⅓ cups
Butter½ cup for pastry, 3 tbsp melted for filling
Salta pinch
Water3 tbsp ice water
Pecans2 cups halves
Brown sugar¾ cup
Golden syrup (golden syrup or light corn syrup)¾ cup, or corn syrup
Egg3
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Method

4 steps
  1. 1Make pastry with flour, butter, salt and ice water; chill 1 hour and line a 23 cm dish.
  2. 2Toast pecans 6 minutes at 180 C.
  3. 3Whisk sugar, syrup, eggs, melted butter, vanilla and salt. Stir in pecans and pour into the crust.
  4. 4Bake at 175 C for 50 to 55 minutes. Cool completely.
Serve it like this

Serve slices at room temperature with lightly whipped cream or vanilla ice cream.

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Make it a meal

What goes with Pecan pie: a bread or rice, a side, something to drink and something sweet.

A little snack Hush puppies25 min
A little snack Rosemary bar nuts20 min
To drink Cold coffee10 min
To drink Peach iced tea25 min
Something sweet No churn vanilla ice cream25 min
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