Korea
Patjuk
Thick red bean porridge with chewy rice balls. Winter solstice in a bowl.
120 minTime
12 gProtein each
mildSpice
Make it your way
Grandma's wayRed bean porridge with glutinous rice balls.
The original326kcalsame
12 gproteinsame
7 gfibresame
120minutessame
Patjuk.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Boil the beans 5 minutes, drain and discard the water.
- 2Simmer beans in fresh water for 70 minutes until very soft.
- 3Blend the beans with their liquid and push through a sieve; add the soaked rice and simmer 20 minutes.
- 4Knead the glutinous rice flour with hot water and a pinch of salt and roll into small balls.
- 5Drop in the balls and cook until they float, then season with salt and sugar.
Serve it like this
Serve hot in a deep bowl with the rice balls on top, a little sugar or salt on the table and dongchimi alongside.