Italy
Pastina
Tiny pasta in broth with butter, parmesan and egg. Italian comfort when you are under the weather.
15 minTime
17 gProtein each
mildSpice
Make it your way
Grandma's wayItalian pastina in broth with butter, parmesan and egg.
The original317kcalsame
17 gproteinsame
2 gfibresame
15minutessame
Pastina.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Bring stock to a boil and add the pastina.
- 2Simmer, stirring, until tender and most of the stock is absorbed.
- 3Off the heat stir in butter and parmesan.
- 4Stir in the beaten egg quickly.
Serve it like this
Serve in a warm bowl with extra parmesan and a crack of pepper. Eat with a spoon.