Chile

Pastel de choclo

Name: Pastel de choclo
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Chilean
Ingredients: 5 cups kernels sweet corn kernels (corn kernels); a handful basil leaves; 3/4 cup milk; 2 tbsp butter; 1 1/2 tbsp for topping sugar; 500 g mince beef; 3 chopped onion; 1 tsp cumin powder (ground cumin); 1 tsp paprika kashmiri chilli powder; 1/2 tsp dried oregano; 1 1/2 tbsp cooking oil (vegetable oil); 300 g poached, in pieces chicken, boneless; 2 boiled and sliced egg; 8 black olives; 3 tbsp raisins; Salt, to taste

Spiced beef, chicken, egg and olives under a sweet, golden corn crust. Chilean summer comfort.

90 minTime

42 gProtein each

mildSpice

Corn pie1 chapter · 1 min read

Make it your way

Grandma's wayChilean pastel de choclo.

The original

503kcalsame

42 gproteinsame

5 gfibresame

90minutessame

Pastel de choclo.

Per serving, worked out from the ingredient table.

Ingredients

Sweet corn kernels (corn kernels)5 cups kernels

Basil leavesa handful

Milk¾ cup

Butter2 tbsp

Sugar1½ tbsp, for topping

Beef500 g mince

Onion3, chopped

Cumin powder (ground cumin)1 tsp

Kashmiri chilli powder1 tsp paprika

Dried oregano½ tsp

Cooking oil (vegetable oil)1½ tbsp

Chicken, boneless300 g, poached, in pieces

Egg2, boiled and sliced

Black olives8

Raisins3 tbsp

Saltto taste

Method

4 steps

1Cook onions slowly in oil until very soft, add beef, cumin, paprika, oregano and salt to make the pino.
2Blend corn with basil, then cook with milk, butter and salt, stirring, until thick.
3Spread pino in a baking dish, add chicken, egg, olives and raisins.
4Cover with corn, sprinkle sugar, and bake at 200°C for 30 minutes.

Serve it like this

Serve straight from the clay dish or a baking dish, with a simple Chilean tomato and onion salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chile

Pastel de choclo

Spiced beef, chicken, egg and olives under a sweet, golden corn crust. Chilean summer comfort.

90 minTime

42 gProtein each

mildSpice

Corn pie1 chapter · 1 min read

Make it your way

Grandma's wayChilean pastel de choclo.

The original

503kcalsame

42 gproteinsame

5 gfibresame

90minutessame

Pastel de choclo.

Per serving, worked out from the ingredient table.

Ingredients

Sweet corn kernels (corn kernels)5 cups kernels

Basil leavesa handful

Milk¾ cup

Butter2 tbsp

Sugar1½ tbsp, for topping

Beef500 g mince

Onion3, chopped

Cumin powder (ground cumin)1 tsp

Kashmiri chilli powder1 tsp paprika

Dried oregano½ tsp

Cooking oil (vegetable oil)1½ tbsp

Chicken, boneless300 g, poached, in pieces

Egg2, boiled and sliced

Black olives8

Raisins3 tbsp

Saltto taste

Method

4 steps

1Cook onions slowly in oil until very soft, add beef, cumin, paprika, oregano and salt to make the pino.
2Blend corn with basil, then cook with milk, butter and salt, stirring, until thick.
3Spread pino in a baking dish, add chicken, egg, olives and raisins.
4Cover with corn, sprinkle sugar, and bake at 200°C for 30 minutes.

Serve it like this

Serve straight from the clay dish or a baking dish, with a simple Chilean tomato and onion salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pastel de choclo

Make it your way

Ingredients

Method

Pastel de choclo

Make it your way

Ingredients

Method

Make it a meal