Pasta alla norcina
Pasta alla norcina, from above
Non vegUmbria

Pasta alla norcina

Sausage, cream, pecorino and a whisper of truffle if you have it. Umbria in one pan.

30 minTime
29 gProtein each
mildSpice
From Norcia1 chapter · 1 min read

Make it your way

Grandma's waySausage, cream, pecorino; black truffle in Norcia.
The original
814kcalsame
29 gproteinsame
4 gfibresame
30minutessame

Pasta alla norcina.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta400 g penne or rigatoni
Italian sausage300 g, skinned and crumbled
Olive oil1 tbsp
Onion1 small
Fresh cream (thickened cream, heavy cream)⅔ cup
Pecorino Romano½ cup
Black peppera pinch
Nutmega grating
Saltto taste

Method

3 steps
  1. 1Brown crumbled sausage in oil with onion until golden.
  2. 2Add cream and nutmeg; simmer until slightly thick.
  3. 3Toss with al dente pasta, pecorino and a splash of water.
Serve it like this

Serve in warm bowls with extra pecorino and pepper on top.

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Make it a meal

What goes with Pasta alla norcina: a bread or rice, a side, something to drink and something sweet.

Bread or rice Focaccia barese60 min
Bread or rice Risotto ai frutti di mare45 min
On the side Marinara sauce35 min
On the side Insalata di rucola10 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Tiramisu40 min
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