Paneer bhurji sandwich
Paneer bhurji sandwich, from above
VegIndia

Paneer bhurji sandwich

Spicy scrambled paneer piled between buttered toast. The tiffin sandwich that comes home empty.

20 minTime
18 gProtein each
mediumSpice
Lunchbox hero2 chapters · 1 min read

Make it your way

Grandma's wayMasala paneer bhurji toasted in buttered bread.
The original
373kcalsame
18 gproteinsame
5 gfibresame
20minutessame

Paneer bhurji sandwich.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cooking oil (vegetable oil)2 tsp
Onion1 small, chopped
Green chilli1, chopped
Tomato1, chopped
Capsicum (green capsicum, green bell pepper)½, chopped
Turmeric (ground turmeric)¼ tsp
Pav bhaji masala1 tsp
Salt½ tsp
Paneer200 g, crumbled
Coriander leaves (cilantro)chopped
Whole wheat bread (wholemeal bread)8 slices
Butter2 tbsp

Method

3 steps
  1. 1Cook onion and chilli in oil 3 minutes, add tomato and capsicum and cook until soft.
  2. 2Add turmeric, pav bhaji masala and salt, then the crumbled paneer. Cook 2 minutes and add coriander.
  3. 3Butter the bread, fill with bhurji and toast in a sandwich maker or pan.
Serve it like this

Cut into triangles and serve hot with ketchup and green chutney. For tiffin, wrap in foil.

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Make it a meal

What goes with Paneer bhurji sandwich: a bread or rice, a side, something to drink and something sweet.

With a main Green chutney chicken rice bowl45 min
On the side Beetroot raita10 min
On the side Palak soup25 min
To drink Masala chai10 min
To drink Cold coffee10 min
Something sweet Mango chia pudding10 min
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