Philippines

Pancit palabok

Name: Pancit palabok
Total time: 50 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: Prawns (shrimp), shell on; Water, for shrimp stock; 2 tbsp cooking oil (vegetable oil); 6 cloves half fried crisp garlic; 150 g minced pork (pork mince, ground pork); Achiote paste, annatto powder or achiote paste; Maida (all-purpose flour, plain flour), or cornflour; 2 tbsp fish sauce; Rice noodles, thin rice noodles; Firm tofu, fried, cubed; 3 boiled, sliced egg; Pork rinds (pork scratchings), crushed chicharrón; Dried salted fish, smoked fish flakes (tinapa); Spring onion (green onion, scallion), sliced; Calamansi, halves

Rice noodles under a bright orange shrimp sauce, with prawns, egg, tofu and crushed chicharrón.

50 minTime

43 gProtein each

mildSpice

Orange noodles2 chapters · 1 min read

Make it your way

Grandma's wayRice noodles with shrimp annatto sauce and many toppings.

The original

655kcalsame

43 gproteinsame

2 gfibresame

50minutessame

Pancit palabok.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)shell on

Waterfor shrimp stock

Cooking oil (vegetable oil)2 tbsp

Garlic6 cloves, half fried crisp

Minced pork (pork mince, ground pork)150 g

Achiote pasteannatto powder or achiote paste

Maida (all-purpose flour, plain flour)or cornflour

Fish sauce2 tbsp

Rice noodlesthin rice noodles

Firm tofufried, cubed

Egg3, boiled, sliced

Pork rinds (pork scratchings)crushed chicharrón

Dried salted fishsmoked fish flakes (tinapa)

Spring onion (green onion, scallion)sliced

Calamansihalves

Method

5 steps

1Peel the prawns and simmer the shells in the water for 10 minutes. Strain. Cook the prawns in the stock 2 minutes and lift out.
2Fry half the garlic and the pork in the oil until no pink remains.
3Stir in the annatto and flour for 1 minute, then whisk in the stock and fish sauce. Simmer until thick and orange.
4Cook the noodles and drain.
5Pile noodles on a platter, pour over the sauce and top with prawns, tofu, egg, chicharrón, smoked fish, spring onion and fried garlic. Serve with calamansi.

Serve it like this

Serve on a large platter with toppings in neat rows and calamansi around. Mix at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Philippines

Pancit palabok

Rice noodles under a bright orange shrimp sauce, with prawns, egg, tofu and crushed chicharrón.

50 minTime

43 gProtein each

mildSpice

Orange noodles2 chapters · 1 min read

Make it your way

Grandma's wayRice noodles with shrimp annatto sauce and many toppings.

The original

655kcalsame

43 gproteinsame

2 gfibresame

50minutessame

Pancit palabok.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)shell on

Waterfor shrimp stock

Cooking oil (vegetable oil)2 tbsp

Garlic6 cloves, half fried crisp

Minced pork (pork mince, ground pork)150 g

Achiote pasteannatto powder or achiote paste

Maida (all-purpose flour, plain flour)or cornflour

Fish sauce2 tbsp

Rice noodlesthin rice noodles

Firm tofufried, cubed

Egg3, boiled, sliced

Pork rinds (pork scratchings)crushed chicharrón

Dried salted fishsmoked fish flakes (tinapa)

Spring onion (green onion, scallion)sliced

Calamansihalves

Method

5 steps

1Peel the prawns and simmer the shells in the water for 10 minutes. Strain. Cook the prawns in the stock 2 minutes and lift out.
2Fry half the garlic and the pork in the oil until no pink remains.
3Stir in the annatto and flour for 1 minute, then whisk in the stock and fish sauce. Simmer until thick and orange.
4Cook the noodles and drain.
5Pile noodles on a platter, pour over the sauce and top with prawns, tofu, egg, chicharrón, smoked fish, spring onion and fried garlic. Serve with calamansi.

Serve it like this

Serve on a large platter with toppings in neat rows and calamansi around. Mix at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pancit palabok

Make it your way

Ingredients

Method

Pancit palabok

Make it your way

Ingredients

Method

Make it a meal