Pancakes
Pancakes, from above
Non vegEggUSA

Pancakes

Fluffy stacks, golden edges, honey dripping down the sides. Sunday sorted.

30 minTime
10 gProtein each
mildSpice
Stack them high2 chapters · 1 min read

Make it your way

Grandma's wayFluffy American style.
The original
399kcalsame
10 gproteinsame
1 gfibresame
30minutessame

Pancakes.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Maida (all-purpose flour, plain flour)1¼ cups
Sugar2 tbsp
Baking soda (bicarb soda, bicarbonate of soda)½ tsp
Salta pinch
Egg1
Curd (plain yogurt, natural yoghurt)½ cup
Milk½ cup
Butter2 tbsp, melted, plus for the pan
Honeyto serve

Method

5 steps
  1. 1Whisk maida, sugar, baking soda and salt.
  2. 2Whisk egg, curd, milk and melted butter, then fold into the dry mix until just combined.
  3. 3Rest 5 minutes.
  4. 4Pour ladlefuls onto a buttered pan on medium low. Flip when bubbles pop and edges look dry.
  5. 5Cook 1 minute more and serve with honey.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Pancakes: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Egg salad20 min
A little snack Grilled cheese sandwich15 min
To drink Strawberry lemonade12 min
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