Srivilliputhur, Tamil Nadu
Paal kova
Milk and sugar, cooked until creamy, grainy and caramel sweet. Srivilliputhur's pride and joy.
80 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayMilk and sugar, stirred into kova.
The original211kcalsame
8 gproteinsame
0 gfibresame
80minutessame
Classic paal kova.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Boil the milk in a wide, heavy kadai and keep it at a rolling simmer, stirring and scraping.
- 2When reduced to a quarter, add sugar and keep stirring.
- 3Cook until it gathers into a soft mass and leaves the pan.
Serve it like this
Serve a spoonful in a small leaf cup or on a plate, at room temperature.