Ozoni
Ozoni, from above
Non vegJapan

Ozoni

New Year soup with grilled mochi in clear dashi. Every family insists theirs is the right one.

40 minTime
16 gProtein each
mildSpice
First morning soup2 chapters · 1 min read

Make it your way

Grandma's wayClear soup with grilled mochi.
The original
213kcalsame
16 gproteinsame
2 gfibresame
40minutessame

Ozoni, Kanto style.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Water4 cups
Kombua piece
Bonito flakesa handful
Soy sauce1 tbsp plus 1 tsp
Salt¾ tsp
Chicken, boneless150 g thigh, small pieces
Radish (daikon radish, mooli)thin slices
Carrotthin slices
Spinachblanched
Fish cakeskamaboko slices
Korean rice cakes8 square mochi or rice cakes

Method

4 steps
  1. 1Make dashi with water, kombu and bonito; strain and season with soy and salt.
  2. 2Simmer chicken, radish and carrot in the broth until the chicken is cooked through.
  3. 3Grill or toast the mochi until puffed and golden.
  4. 4Put mochi in bowls, add the broth and vegetables, top with fish cake and spinach.
Serve it like this

Serve in lacquer bowls with the lid on, mochi at the bottom, vegetables arranged neatly on top.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Ozoni: a bread or rice, a side, something to drink and something sweet.

Bread or rice Chirashi sushi60 min
Bread or rice Melon pan180 min
On the side Nasu dengaku30 min
On the side Kabocha no nimono25 min
To drink Matcha latte5 min
Something sweet Zenzai90 min
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