Japan

Okayu

Name: Okayu
Total time: 40 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/2 cup short grain rice (sushi rice); 3 3/4 cups water; 1/3 tsp salt; 1 sliced spring onion (green onion, scallion); 1 tsp toasted sesame seeds; 1/2 sheet cut nori sheets; 1 1/2 tsp to drizzle soy sauce

Japanese rice porridge, gentle and plain, with savoury bits on top. The bowl for slow, quiet mornings.

40 minTime

4 gProtein each

mildSpice

Rice for the gentle days2 chapters · 1 min read

Make it your way

Grandma's wayPlain Japanese rice porridge with simple savoury toppings.

The original

175kcalsame

4 gproteinsame

1 gfibresame

40minutessame

Okayu.

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)½ cup

Water3¾ cups

Salt⅓ tsp

Spring onion (green onion, scallion)1, sliced

Sesame seeds1 tsp, toasted

Nori sheets½ sheet, cut

Soy sauce1½ tsp, to drizzle

Method

4 steps

1Rinse the rice until the water runs nearly clear, then soak 20 minutes if you can.
2Bring rice and water to a boil in a heavy pot, then cover with the lid slightly ajar and simmer on low 30 to 35 minutes. Do not stir much.
3Season with salt, rest 5 minutes and ladle into bowls.
4Top with spring onion, sesame, nori and a little soy.

Serve it like this

Serve in deep rice bowls with toppings scattered over, a small dish of pickles and a pot of green tea on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Okayu

Japanese rice porridge, gentle and plain, with savoury bits on top. The bowl for slow, quiet mornings.

40 minTime

4 gProtein each

mildSpice

Rice for the gentle days2 chapters · 1 min read

Make it your way

Grandma's wayPlain Japanese rice porridge with simple savoury toppings.

The original

175kcalsame

4 gproteinsame

1 gfibresame

40minutessame

Okayu.

Per serving, worked out from the ingredient table.

Ingredients

Short grain rice (sushi rice)½ cup

Water3¾ cups

Salt⅓ tsp

Spring onion (green onion, scallion)1, sliced

Sesame seeds1 tsp, toasted

Nori sheets½ sheet, cut

Soy sauce1½ tsp, to drizzle

Method

4 steps

1Rinse the rice until the water runs nearly clear, then soak 20 minutes if you can.
2Bring rice and water to a boil in a heavy pot, then cover with the lid slightly ajar and simmer on low 30 to 35 minutes. Do not stir much.
3Season with salt, rest 5 minutes and ladle into bowls.
4Top with spring onion, sesame, nori and a little soy.

Serve it like this

Serve in deep rice bowls with toppings scattered over, a small dish of pickles and a pot of green tea on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Okayu

Make it your way

Ingredients

Method

Okayu

Make it your way

Ingredients

Method

Make it a meal