Ojja merguez
Ojja merguez, from above
Non vegTunisia

Ojja merguez

Spicy sausage, peppers and eggs in harissa tomato sauce. Tunisia's shakshuka, with attitude.

30 minTime
18 gProtein each
hotSpice
Tunisia's shakshuka2 chapters · 1 min read

Make it your way

Grandma's wayTunisian style.
The original
364kcalsame
18 gproteinsame
3 gfibresame
30minutessame

The original ojja merguez.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Merguez sausage4 sausages, sliced
Tomato5, grated
Capsicum (green capsicum, green bell pepper)1½, sliced
Garlic3 cloves
Harissa paste1½ tbsp
Tomato puree2 tbsp
Cumin powder (ground cumin)1 tsp
Olive oil2 tbsp
Egg4
Flat leaf parsleya handful
Saltto taste

Method

3 steps
  1. 1Brown the sausage slices in the oil. Lift out.
  2. 2Cook the peppers and garlic, then add harissa, paste, cumin and grated tomato. Simmer until thick.
  3. 3Return the sausages, crack in the eggs, cover and cook until the whites are set.
Serve it like this

Serve in the pan with crusty bread.

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Make it a meal

What goes with Ojja merguez: a bread or rice, a side, something to drink and something sweet.

Bread or rice Khubz120 min
Bread or rice Methi thepla40 min
On the side Mechouia40 min
On the side Coconut chutney10 min
To drink Moroccan mint tea15 min
Something sweet Makroudh120 min
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