Kashmir

Kashmiri noon chai

Name: Kashmiri noon chai
Total time: 45 min
Yield: 3 servings
Cuisine: Kashmiri
Ingredients: 1 1/2 tbsp Kashmiri green tea leaves tea leaves (black tea leaves); 3 cups plus 1 cup ice cold water water; a small pinch baking soda (bicarb soda, bicarbonate of soda); 2 cardamom pods and 1 star anise whole spices; 1/3 tsp to taste salt; 1 cup full cream milk; a few crushed almonds; a few crushed pistachios

Pink tea with salt, not sugar. Kashmir's winter morning drink that surprises every first timer.

45 minTime

4 gProtein each

mildSpice

Salt tea of the valley2 chapters · 1 min read

Make it your way

Grandma's wayGreen tea, soda, salt and plenty of aerating.

The original

91kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Classic noon chai.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)1½ tbsp Kashmiri green tea leaves

Water3 cups, plus 1 cup ice cold water

Baking soda (bicarb soda, bicarbonate of soda)a small pinch

Whole spices2 cardamom pods and 1 star anise

Salt⅓ tsp, to taste

Milk1 cup, full cream

Almondsa few, crushed

Pistachiosa few, crushed

Method

4 steps

1Boil the tea leaves, baking soda and spices in 3 cups water until reduced by half.
2Pour in 1 cup ice cold water and whisk vigorously or aerate with a ladle for a few minutes.
3Add the milk and salt and simmer for 5 minutes, ladling to aerate.
4Serve topped with crushed almonds and pistachios.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kashmir

Kashmiri noon chai

Pink tea with salt, not sugar. Kashmir's winter morning drink that surprises every first timer.

45 minTime

4 gProtein each

mildSpice

Salt tea of the valley2 chapters · 1 min read

Make it your way

Grandma's wayGreen tea, soda, salt and plenty of aerating.

The original

91kcalsame

4 gproteinsame

1 gfibresame

45minutessame

Classic noon chai.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)1½ tbsp Kashmiri green tea leaves

Water3 cups, plus 1 cup ice cold water

Baking soda (bicarb soda, bicarbonate of soda)a small pinch

Whole spices2 cardamom pods and 1 star anise

Salt⅓ tsp, to taste

Milk1 cup, full cream

Almondsa few, crushed

Pistachiosa few, crushed

Method

4 steps

1Boil the tea leaves, baking soda and spices in 3 cups water until reduced by half.
2Pour in 1 cup ice cold water and whisk vigorously or aerate with a ladle for a few minutes.
3Add the milk and salt and simmer for 5 minutes, ladling to aerate.
4Serve topped with crushed almonds and pistachios.

Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kashmiri noon chai

Make it your way

Ingredients

Method

Kashmiri noon chai

Make it your way

Ingredients

Method

Make it a meal