Uzbekistan

Naryn

Name: Naryn
Total time: 3 h
Yield: 5 servings
Cuisine: Uzbek
Ingredients: 800 g (horse is traditional) beef; 2.5 litres water; 2 1/2 cups maida (all-purpose flour, plain flour); 1 egg; 1 large thinly sliced onion; 1 tsp black pepper; Salt, to taste

Finely cut boiled meat and noodles with raw onion, served with hot broth. Tashkent's winter treat.

180 minTime

49 gProtein each

mildSpice

Cut fine2 chapters · 1 min read

Make it your way

Grandma's wayHorse meat, hand cut noodles, broth.

The original

550kcalsame

49 gproteinsame

2 gfibresame

180minutessame

Per serving, worked out from the ingredient table.

Ingredients

Beef800 g (horse is traditional)

Water2.5 litres

Maida (all-purpose flour, plain flour)2½ cups

Egg1

Onion1 large, thinly sliced

Black pepper1 tsp

Saltto taste

Method

4 steps

1Simmer the beef in salted water, skimming, until very tender.
2Make a stiff dough with flour, egg, a pinch of salt and water; rest, roll very thin into sheets and boil in some of the broth.
3Cool slightly, then cut both meat and noodle sheets into very fine strips.
4Toss with the raw onion, black pepper and a ladle of broth. Serve with cups of hot broth.

Serve it like this

Pile on plates with a cup of hot broth alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uzbekistan

Naryn

Finely cut boiled meat and noodles with raw onion, served with hot broth. Tashkent's winter treat.

180 minTime

49 gProtein each

mildSpice

Cut fine2 chapters · 1 min read

Make it your way

Grandma's wayHorse meat, hand cut noodles, broth.

The original

550kcalsame

49 gproteinsame

2 gfibresame

180minutessame

Per serving, worked out from the ingredient table.

Ingredients

Beef800 g (horse is traditional)

Water2.5 litres

Maida (all-purpose flour, plain flour)2½ cups

Egg1

Onion1 large, thinly sliced

Black pepper1 tsp

Saltto taste

Method

4 steps

1Simmer the beef in salted water, skimming, until very tender.
2Make a stiff dough with flour, egg, a pinch of salt and water; rest, roll very thin into sheets and boil in some of the broth.
3Cool slightly, then cut both meat and noodle sheets into very fine strips.
4Toss with the raw onion, black pepper and a ladle of broth. Serve with cups of hot broth.

Serve it like this

Pile on plates with a cup of hot broth alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Naryn

Make it your way

Ingredients

Method

Naryn

Make it your way

Ingredients

Method

Make it a meal