Mozzarella sticks
Mozzarella sticks, from above
Non vegEggUnited States

Mozzarella sticks

Crisp outside, cheese pull inside, marinara for dunking. Party snack royalty.

40 minTime
17 gProtein each
mildSpice
Pub snack cheese pull1 chapter · 1 min read

Make it your way

Grandma's wayBreaded mozzarella with marinara.
The original
383kcalsame
17 gproteinsame
2 gfibresame
40minutessame

Mozzarella sticks.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Mozzarella300 g block, cut into 18 sticks
Maida (all-purpose flour, plain flour)⅓ cup
Egg2
Breadcrumbs1¼ cups
Dried mixed herbs (italian seasoning)1 tsp Italian seasoning
Cooking oil (vegetable oil)for frying, about 1/4 cup absorbed
Tomato3, pureed, for marinara
Olive oil2 tsp
Garlic2 cloves
Saltto taste

Method

4 steps
  1. 1Coat sticks in flour, then egg, then herbed crumbs. Repeat egg and crumbs.
  2. 2Freeze at least 1 hour.
  3. 3Simmer tomato with olive oil, garlic and salt for 10 minutes.
  4. 4Fry frozen sticks at 180 C for 1 to 2 minutes.
Serve it like this

Stand sticks in a cup or lay on a board with warm marinara in a small bowl. Serve within minutes for the best cheese pull.

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Make it a meal

What goes with Mozzarella sticks: a bread or rice, a side, something to drink and something sweet.

On the side Marinara sauce35 min
On the side Egg salad20 min
A little snack Buffalo wings55 min
A little snack Onion rings30 min
A little snack Garlic bread20 min
To drink Strawberry banana smoothie5 min
To drink Cookies and cream milkshake5 min
Something sweet Cinnamon streusel coffee cake65 min
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