Molletes
Molletes, from above
VegMexico City

Molletes

Toasted bread rolls with refried beans and melted cheese, topped with pico de gallo.

20 minTime
23 gProtein each
mildSpice
Mexican cheese toast1 chapter · 1 min read

Make it your way

Grandma's wayBolillo molletes.
The original
475kcalsame
23 gproteinsame
10 gfibresame
20minutessame

Molletes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Baguette (french bread roll)4 bolillo rolls or 1 baguette
Butter2 tbsp
Rajma, dry (dried red kidney beans)refried beans, from 1/2 cup dry
Mozzarella1½ cups, grated
Tomatopico de gallo
Onionpico de gallo
Green chilli1
Coriander leaves (cilantro)chopped
Saltto taste

Method

4 steps
  1. 1Split the rolls, scoop out a little crumb and butter the cut sides.
  2. 2Toast cut side up at 200°C for 5 minutes.
  3. 3Spread with refried beans, cover with cheese and bake until melted.
  4. 4Top with pico de gallo made from tomato, onion, chilli, coriander and salt.
Serve it like this

Serve two halves per person on a board, pico de gallo spooned over and extra salsa on the side.

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Make it a meal

What goes with Molletes: a bread or rice, a side, something to drink and something sweet.

On the side Pico de gallo10 min
On the side Esquites20 min
A little snack Tacos de canasta60 min
To drink Café de olla15 min
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