bloomhealthDinner, decided.
Matcha tiramisu
Matcha tiramisu, from above
Non vegEggJapan x Italy

Matcha tiramisu

Same pick me up, just greener and calmer about it.

270 minTime
8 gProtein each
mildSpice
Tea for tiramisu2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
513kcalsame
8 gproteinsame
1 gfibresame
270minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Milk200 ml
Matcha powder1½ tbsp
Sugar⅓ cup
Fresh cream (thickened cream, heavy cream)200 ml, chilled
Mascarpone250 g, cold
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Ladyfingers (sponge finger biscuits, sponge fingers)about 24
White chocolate30 g, for shaving

Method

6 steps
  1. 1Warm the milk on low heat until steaming, about 80°C. Whisk in 2 tsp matcha and 1 tbsp sugar until frothy. Cool.
  2. 2Whip the chilled cream to soft peaks in a cold bowl.
  3. 3Beat the mascarpone with the rest of the sugar, vanilla and 1 tsp matcha until smooth. Fold in the whipped cream.
  4. 4Dip each ladyfinger into the matcha milk for 1 to 2 seconds a side and lay in a 20 cm dish.
  5. 5Spread half the cream, add another layer of dipped biscuits, then the rest of the cream. Smooth the top.
  6. 6Cover and chill in the fridge for 4 hours. Sift the remaining matcha over and shave white chocolate on top.
Serve it like this

Cut a neat square and set it on a cold plate. Sift a fine line of matcha beside it and lean a curl of white chocolate on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Matcha tiramisu: a bread or rice, a side, something to drink and something sweet.

A little snack Baingan bharta kashk e bademjan45 min
A little snack Hara bhara croquettes with mint beurre blanc55 min
To drink Espresso martini6 min
To drink Jaggery cardamom champurrado25 min
Sign up to send it to your cook