India x France
Masala pain perdu with mint chutney
Lost bread, found again, with green chilli in its pocket.
20 minTime
23 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original478kcalsame
23 gproteinsame
4 gfibresame
20minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Blend the mint, half the coriander, 1 green chilli, the lemon juice, a pinch of salt and 2 tbsp water. Swirl half into the hung curd.
- 2Whisk the eggs, milk, onion, remaining chilli and coriander, turmeric, kashmiri chilli, cumin and salt in a wide dish.
- 3Soak each slice for 20 seconds a side.
- 4Melt half the butter in a pan on medium heat. Fry two slices for 3 minutes a side, pressing the onion bits into the surface. Repeat with the rest.
- 5Cut on the diagonal and serve with the chutney curd and the rest of the chutney.
Serve it like this
Overlap two diagonal halves on a plate, spoon a swoosh of chutney curd beside them and dot pure mint chutney along the curve. Finish with coriander leaves.
