Canada

Maple glazed salmon

Name: Maple glazed salmon
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 fillets salmon; 1/4 cup maple syrup; 2 tbsp soy sauce; 3 cloves grated garlic; 2 tsp Dijon prepared mustard; 2 tsp lemon juice; a pinch black pepper; 2 tsp cooking oil (vegetable oil); 1 sliced spring onion (green onion, scallion)

Salmon lacquered with maple, soy and mustard. Canada's two great exports on one plate.

20 minTime

31 gProtein each

mildSpice

Maple and salmon2 chapters · 1 min read

Make it your way

Grandma's waySalmon roasted with a maple, soy and mustard glaze.

The original

384kcalsame

31 gproteinsame

0 gfibresame

20minutessame

Maple glazed salmon.

Per serving, worked out from the ingredient table.

Ingredients

Salmon4 fillets

Maple syrup¼ cup

Soy sauce2 tbsp

Garlic3 cloves, grated

Prepared mustard2 tsp Dijon

Lemon juice2 tsp

Black peppera pinch

Cooking oil (vegetable oil)2 tsp

Spring onion (green onion, scallion)1, sliced

Method

3 steps

1Whisk maple, soy, garlic, mustard, lemon and pepper. Marinate the salmon 15 minutes.
2Lay the salmon on an oiled lined tray and roast at 220°C for 10 to 12 minutes, brushing with glaze halfway.
3Simmer leftover marinade 2 minutes until syrupy and spoon over. Top with spring onion.

Serve it like this

Serve fillets over rice or roasted vegetables with extra glaze spooned over and spring onion on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Canada

Maple glazed salmon

Salmon lacquered with maple, soy and mustard. Canada's two great exports on one plate.

20 minTime

31 gProtein each

mildSpice

Maple and salmon2 chapters · 1 min read

Make it your way

Grandma's waySalmon roasted with a maple, soy and mustard glaze.

The original

384kcalsame

31 gproteinsame

0 gfibresame

20minutessame

Maple glazed salmon.

Per serving, worked out from the ingredient table.

Ingredients

Salmon4 fillets

Maple syrup¼ cup

Soy sauce2 tbsp

Garlic3 cloves, grated

Prepared mustard2 tsp Dijon

Lemon juice2 tsp

Black peppera pinch

Cooking oil (vegetable oil)2 tsp

Spring onion (green onion, scallion)1, sliced

Method

3 steps

1Whisk maple, soy, garlic, mustard, lemon and pepper. Marinate the salmon 15 minutes.
2Lay the salmon on an oiled lined tray and roast at 220°C for 10 to 12 minutes, brushing with glaze halfway.
3Simmer leftover marinade 2 minutes until syrupy and spoon over. Top with spring onion.

Serve it like this

Serve fillets over rice or roasted vegetables with extra glaze spooned over and spring onion on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maple glazed salmon

Make it your way

Ingredients

Method

Maple glazed salmon

Make it your way

Ingredients

Method

Make it a meal