Philippines

Mango float

Name: Mango float
Total time: 25 min
Yield: 10 servings
Cuisine: Filipino
Ingredients: 16 graham crackers or digestives digestive biscuits (graham crackers); 1 2/3 cups chilled fresh cream (thickened cream, heavy cream); 1 cup condensed milk (sweetened condensed milk); 4 thinly sliced ripe mango; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract)

Graham crackers, sweet cream and ripe mango, layered and chilled into an icebox cake.

25 minTime

5 gProtein each

mildSpice

Icebox cake, Manila style2 chapters · 1 min read

Make it your way

Grandma's wayGraham crackers, cream, condensed milk and Philippine mangoes.

The original

388kcalsame

5 gproteinsame

2 gfibresame

25minutessame

Filipino mango float.

Per serving, worked out from the ingredient table.

Ingredients

Digestive biscuits (graham crackers)16 graham crackers or digestives

Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled

Condensed milk (sweetened condensed milk)1 cup

Ripe mango4, thinly sliced

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Method

5 steps

1Whip the cream to soft peaks, then whip in the condensed milk and vanilla.
2Lay a single layer of biscuits in an 8 inch square dish.
3Spread a layer of cream, then a layer of mango slices.
4Repeat for three layers, finishing with cream and mango. Sprinkle crushed biscuit on top.
5Chill overnight, or freeze 4 hours for a frozen version.

Serve it like this

Cut chilled squares and lift onto plates with a spatula, mango side up.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mango float

Make it your way

Ingredients

Method

Make it a meal