Mango and chilli margarita
Mango and chilli margarita
VegVeganIndia

Mango and chilli margarita

Frozen Alphonso, tequila and lime with a chilli salt rim. Mango season's party trick.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
1 gProtein each
mediumSpice
Alphonso season1 chapter · 1 min read

Make it your way

Grandma's wayFrozen mango, tequila, lime, chilli, chilli salt.
The original
242kcalsame
1 gproteinsame
2 gfibresame
6minutessame

Bloom's mango chilli margarita.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Tequila50 ml blanco tequila
Ripe mango1 cup ripe Alphonso cubes, frozen
Lemon juice25 ml fresh lime juice
Triple sec15 ml triple sec
Green chilli1 small green chilli, slit
Saltfor the rim
Kashmiri chilli powder¼ tsp, for the rim
Ice cubes½ cup

Method

4 steps
  1. 1Mix the salt and chilli powder, wet the rim with lime and dip.
  2. 2Blend the tequila, mango, lime, triple sec, half the chilli and ice until smooth.
  3. 3Taste and blend in more chilli if you like heat.
  4. 4Pour into the rimmed glass and garnish with the other chilli half.
Serve it like this

Serve in a chilli salt rimmed coupe or tumbler with a chilli garnish. Tacos, chaat or grilled corn alongside, plus water.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Mango and chilli margarita: a bread or rice, a side, something to drink and something sweet.

With a main Rajma tacos50 min
A little snack Masala bhutta15 min
A little snack Apple nachos10 min
A little snack Potato smileys45 min
Something sweet Mango chia pudding10 min
Sign up to send it to your cook