Malawax
Malawax, from above
Non vegEggSomalia

Malawax

Somali sweet crepes, soft and thin with a hint of cardamom. Breakfast that tastes like a treat.

25 minTime
9 gProtein each
mildSpice
Crepes with cardamom1 chapter · 1 min read

Make it your way

Grandma's wayThin crepes with cardamom.
The original
277kcalsame
9 gproteinsame
1 gfibresame
25minutessame

Classic malawax.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Maida (all-purpose flour, plain flour)1 cup
Egg2
Milk1¼ cups
Sugar2 tbsp
Cardamom½ tsp
Salta pinch
Ghee1 tbsp, plus a little for the pan

Method

3 steps
  1. 1Whisk flour, eggs, milk, sugar, cardamom and salt to a smooth thin batter. Rest 10 minutes.
  2. 2Heat a nonstick pan, wipe with ghee, pour a ladle and swirl thin.
  3. 3Flip and cook 30 seconds more. Stack.
Serve it like this

Fold into quarters on a plate, drizzle with honey or ghee and serve with spiced Somali tea.

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Make it a meal

What goes with Malawax: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Coconut chutney10 min
A little snack Medu vada40 min
To drink Masala chai10 min
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