Makowiec
Makowiec, from above
Non vegEggPoland

Makowiec

A spiral of poppy seed filling in sweet yeast dough. Slice it and watch everyone admire the swirl.

180 minTime
10 gProtein each
mildSpice
The poppy seed roll2 chapters · 1 min read

Make it your way

Grandma's wayChristmas poppy seed roll.
The original
442kcalsame
10 gproteinsame
6 gfibresame
180minutessame

Makowiec.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Maida (all-purpose flour, plain flour)3¼ cups
Instant dry yeast2 tsp
Milk⅔ cup, lukewarm
Sugar70 g dough, 110 g filling
Egg yolk3
Butter70 g dough, 30 g filling
Salta pinch
Poppy seeds (white poppy seeds)250 g, scalded and ground
Honey3 tbsp
Walnuts½ cup, chopped
Raisins⅓ cup
Candied peel (tutti frutti or candied orange peel)¼ cup
Egg white2, whisked

Method

5 steps
  1. 1Knead a soft dough with flour, yeast, milk, sugar, yolks, butter and salt. Rise.
  2. 2Pour boiling water over poppy seeds, soak 1 hour, drain and grind finely.
  3. 3Cook ground poppy with butter, honey and sugar for 5 minutes, then add nuts, raisins and peel. Cool and fold in whipped whites.
  4. 4Roll the dough to a rectangle, spread filling, roll up tightly and place seam down. Rise 30 minutes.
  5. 5Bake at 180 C until golden.
Serve it like this

Slice into rounds to show the spiral, dust with icing sugar and serve with tea.

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Make it a meal

What goes with Makowiec: a bread or rice, a side, something to drink and something sweet.

A little snack Zapiekanka25 min
A little snack Paneer tikka55 min
To drink Cold coffee10 min
To drink South Indian filter coffee20 min
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