Jodhpur

Makhaniya lassi

Name: Makhaniya lassi
Total time: 10 min
Yield: 2 servings
Cuisine: Rajasthani
Ingredients: 2 cups thick and chilled curd (plain yogurt, natural yoghurt); 4 tbsp sugar; a pinch soaked saffron; 1/4 tsp cardamom; a few drops rose water; 1 tbsp white butter butter; 1 tsp slivered pistachios; a few ice cubes

Thick saffron lassi crowned with a dollop of white butter. Jodhpur doesn't do things by halves.

10 minTime

8 gProtein each

mildSpice

Butter on top1 chapter · 1 min read

Make it your way

Grandma's wayThick saffron lassi topped with white butter.

The original

287kcalsame

8 gproteinsame

0 gfibresame

10minutessame

Makhaniya lassi.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)2 cups, thick and chilled

Sugar4 tbsp

Saffrona pinch, soaked

Cardamom¼ tsp

Rose watera few drops

Butter1 tbsp white butter

Pistachios1 tsp, slivered

Ice cubesa few

Method

3 steps

1Whisk or churn the curd with the sugar until smooth and frothy.
2Add the saffron, cardamom, rose water and ice and whisk again.
3Pour into glasses and top each with a spoon of white butter and pistachios.

Serve it like this

Serve in a tall glass or kulhad with the butter dollop, saffron strands and pistachios on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jodhpur

Makhaniya lassi

Thick saffron lassi crowned with a dollop of white butter. Jodhpur doesn't do things by halves.

10 minTime

8 gProtein each

mildSpice

Butter on top1 chapter · 1 min read

Make it your way

Grandma's wayThick saffron lassi topped with white butter.

The original

287kcalsame

8 gproteinsame

0 gfibresame

10minutessame

Makhaniya lassi.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)2 cups, thick and chilled

Sugar4 tbsp

Saffrona pinch, soaked

Cardamom¼ tsp

Rose watera few drops

Butter1 tbsp white butter

Pistachios1 tsp, slivered

Ice cubesa few

Method

3 steps

1Whisk or churn the curd with the sugar until smooth and frothy.
2Add the saffron, cardamom, rose water and ice and whisk again.
3Pour into glasses and top each with a spoon of white butter and pistachios.

Serve it like this

Serve in a tall glass or kulhad with the butter dollop, saffron strands and pistachios on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Makhaniya lassi

Make it your way

Ingredients

Method

Makhaniya lassi

Make it your way

Ingredients

Method

Make it a meal