Machacado con huevo
Machacado con huevo, from above
Non vegNuevo León

Machacado con huevo

Shredded dried beef scrambled with eggs, tomato and chilli. Monterrey's ranch breakfast.

30 minTime
33 gProtein each
mediumSpice
Ranch country breakfast2 chapters · 1 min read

Make it your way

Grandma's wayNorthern Mexican scrambled eggs with dried shredded beef.
The original
491kcalsame
33 gproteinsame
3 gfibresame
30minutessame

Machacado con huevo.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Beef200 g, cooked, shredded and pan dried
Egg5
Tomato2, chopped
Onion½, chopped
Jalapeño1, chopped
Cooking oil (vegetable oil)1 tbsp
Saltto taste
Flour tortilla6, warmed

Method

4 steps
  1. 1Dry fry the shredded beef in oil until crisp and dark, like machaca.
  2. 2Add onion and jalapeño and cook until soft, then tomato for 3 minutes.
  3. 3Scramble in the eggs until just set.
  4. 4Serve with warm flour tortillas.
Serve it like this

Serve in a bowl with a stack of warm flour tortillas and salsa.

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Make it a meal

What goes with Machacado con huevo: a bread or rice, a side, something to drink and something sweet.

On the side Frijoles refritos45 min
On the side Pico de gallo10 min
A little snack Tacos de canasta60 min
To drink Café de olla15 min
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