Trinidad and Tobago
Macaroni pie
Baked macaroni set firm with cheese, evaporated milk and egg, cut into squares. Sunday lunch essential.
60 minTime
19 gProtein each
mildSpice
Make it your way
Grandma's wayTrinidad and Barbados macaroni pie.
The original409kcalsame
19 gproteinsame
2 gfibresame
60minutessame
Macaroni pie.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil macaroni until just al dente. Drain and toss with butter.
- 2Whisk evaporated milk, eggs, mustard, onion, pepper and salt. Stir in most of the cheese.
- 3Mix with macaroni, pour into a dish and top with remaining cheese.
- 4Bake at 180°C for 35 minutes. Rest 15 minutes before cutting.
Serve it like this
Cut into squares and serve beside stewed chicken, rice and peas and salad on a Sunday plate.
