Lima

Lomo saltado

Name: Lomo saltado
Total time: 40 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 500 g sirloin thick strips beef; 2 red onions thick wedges onion; 3 in wedges tomato; 1 tbsp or 1 green chilli, strips ají amarillo paste; 4 cloves minced garlic; 2 tbsp soy sauce; 4 tsp red wine vinegar vinegar; 1/4 tsp cumin powder (ground cumin); Cooking oil (vegetable oil), for fries and wok; 3 cut into fries potato; Coriander leaves (cilantro), chopped; 4 cups cooked rice; Salt, to taste; Black pepper, to taste

Beef stir fried in a smoking wok with soy, tomato and onion, tossed with fries, served with rice.

40 minTime

41 gProtein each

mediumSpice

Chifa in a wok2 chapters · 1 min read

Make it your way

Grandma's wayChifa style lomo saltado.

The original

750kcalsame

41 gproteinsame

5 gfibresame

40minutessame

Lomo saltado.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g sirloin, thick strips

Onion2 red onions, thick wedges

Tomato3, in wedges

Ají amarillo paste1 tbsp, or 1 green chilli, strips

Garlic4 cloves, minced

Soy sauce2 tbsp

Vinegar4 tsp red wine vinegar

Cumin powder (ground cumin)¼ tsp

Cooking oil (vegetable oil)for fries and wok

Potato3, cut into fries

Coriander leaves (cilantro)chopped

Cooked rice4 cups

Saltto taste

Black pepperto taste

Method

5 steps

1Fry the potatoes until golden and crisp. Drain and salt.
2Season beef with salt, pepper, cumin and garlic. Sear in very hot oil in batches.
3Add onion and chilli for 1 minute, then tomato for 30 seconds.
4Splash in soy and vinegar around the hot wok edge, return beef and toss.
5Toss with fries and coriander and serve at once with rice.

Serve it like this

Spoon the saltado over a plate with a dome of white rice on one side, fries poking out and coriander scattered over.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lima

Lomo saltado

Beef stir fried in a smoking wok with soy, tomato and onion, tossed with fries, served with rice.

40 minTime

41 gProtein each

mediumSpice

Chifa in a wok2 chapters · 1 min read

Make it your way

Grandma's wayChifa style lomo saltado.

The original

750kcalsame

41 gproteinsame

5 gfibresame

40minutessame

Lomo saltado.

Per serving, worked out from the ingredient table.

Ingredients

Beef500 g sirloin, thick strips

Onion2 red onions, thick wedges

Tomato3, in wedges

Ají amarillo paste1 tbsp, or 1 green chilli, strips

Garlic4 cloves, minced

Soy sauce2 tbsp

Vinegar4 tsp red wine vinegar

Cumin powder (ground cumin)¼ tsp

Cooking oil (vegetable oil)for fries and wok

Potato3, cut into fries

Coriander leaves (cilantro)chopped

Cooked rice4 cups

Saltto taste

Black pepperto taste

Method

5 steps

1Fry the potatoes until golden and crisp. Drain and salt.
2Season beef with salt, pepper, cumin and garlic. Sear in very hot oil in batches.
3Add onion and chilli for 1 minute, then tomato for 30 seconds.
4Splash in soy and vinegar around the hot wok edge, return beef and toss.
5Toss with fries and coriander and serve at once with rice.

Serve it like this

Spoon the saltado over a plate with a dome of white rice on one side, fries poking out and coriander scattered over.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lomo saltado

Make it your way

Ingredients

Method

Lomo saltado

Make it your way

Ingredients

Method

Make it a meal